Here’s a complete blog-style post on the Best Food in Haryana, ideal for your food website or blog:
10 Best Food in Haryana: A Journey Through Haryanvi Flavors
Haryana, the heart of rural North India, is not just known for its agriculture and folk culture, but also for its simple, hearty, and delicious cuisine. Rooted in tradition and powered by locally grown ingredients, Haryanvi food reflects the state’s earthy soul.
In this blog, we take you through the best food in Haryana that’s loved across villages and cities alike.
1. Bajra Roti with Gh
ee & Gur
A staple in every Haryanvi household, Bajra Roti (millet flatbread) is usually served hot with a dollop of desi ghee and a side of jaggery (gur). It’s not just tasty but incredibly healthy and filling.
Local Tip: Pair it with a glass of chaas (buttermilk) for the perfect rural experience.
2. Hara Dhania Cholia (Green Chickpeas Curry)
seasonal winter delicacy, this curry is made from green chickpeas and loads of fresh coriander. It’s flavorful, nutritious, and best enjoyed with roti or steamed rice.
Usually made during winter harvest festivals in Haryana.
3. Kadhi Pakora
Tangy, spicy, and comforting — Kadhi Pakora is a thick, yogurt-based curry with soft gram flour fritters. Every Haryanvi family has its own version of this classic.
Best served with steamed rice or jeera rice.
4. Besan Masala Roti
Another unique Haryanvi delight is the besan (gram flour) roti — a spiced flatbread made with onions, green chilies, and ajwain. It’s crispy, spicy, and loaded with flavor.
5. Desi Ghee & White Butter
Food in Haryana is incomplete without desi ghee and freshly churned white butter. Whether it’s poured over roti, khichdi, or dal — the richness enhances every dish10 best food in haryana.
Fun Fact: Many families still churn their own butter from home-set curd.
6. Singri ki Sabzi
Though more common in dry regions, Ker Sangri (Singri) is a traditional Haryanvi dish made with dried beans and berries. It’s tangy, spicy, and pairs beautifully with bajra roti.10 best food in haryana
7. Lassi & Chaas
Haryana’s dairy love continues with lassi (sweet/salted yogurt drink) and chaas (spiced buttermilk). Perfect thirst quenchers during the summer heat.
8. Meethe Chawal (Sweet Rice)
A festive dessert made by cooking basmati rice with saffron, sugar, and ghee. Often prepared during special occasions and temple offerings.
9. Kheer (Rice Pudding best food in haryana)
Slow-cooked with milk, cardamom, and dry fruits, kheer is the comfort food of Haryanvi households — especially popular during harvest time.
10. Bathua Raita(10 best food in haryana)
A cool yogurt dish made using bathua (pigweed), a winter green rich in nutrients and flavor. This side dish is served with roti or rice in rural homes.10
Where to Taste the Best Haryanvi Food?
- Murthal Dhabas – Famous for stuffed parathas, butter, and thick curd.
- Amrik Sukhdev, Murthal – Must-visit for paratha lovers.
- Local Dhabas in Karnal, Jhajjar, Rohtak – Offer authentic rural platters.
- Village Fairs & Mela Food Stalls – Great way to taste seasonal delights like gond pak and cholia.